Tiếng Việt
Chocolate tempering machine
Chocolate tempering machine for tempering of chocolate for moulding, dipping, cake decorating, and so much more! With options for the undercarriage on casters, or a separate vibrating table. Table top semi-automatic design. Bakon bakery production line and chocolate production line are distributing in Vietnam by Ngoc Nguyen An LLC.
Key Features
-
Chocolate tempering machine Digital temperature control
- Capacity of 3.5 Gallon of melted chocolate
- Completely made of stainless 304 and other food grade components
- No tools required for cleaning
- Low maintenance
Applications
- Temper chocolate for moulding, dipping, cake decorating and so much more.
Benefits
-
Temper chocolate Motor thermally protected
- Easy cleaning and maintenance
- Reliability and simplicity of the wheel system
Options
- Undercarriage on casters
- Separate vibrating table
- Mini enrober with take out table
Technical specifications
- Chocolate tempering machine capacity: 25lb. of chocolate
- Power: 1 kW
- 115V/ 60 Hz
- 10 Amps
- 18.5 in. x 20 in. x 19 in.- 85 lb
About Bakon
Bakon Equipment BV is a leading international company that was founded in 1986 in The Netherlands. In 1991, the US company, Bakon USA Food Equipment, was created to better serve the needs of the North-American customers. The company focuses on specific technologies and their applications in the food industry, especially the bakery, pastry and chocolate world.
Bakon History
- In 1991, Bakon USA Food Equipment was created. Since then, the company has been located in Southern California.
- Bakon USA started producing locally in the mid 2000s
- The company moved to the City of Torrance in the Los Angeles area in 2008, about 15 minutes south of LAX Los Angeles international airport.
- At that time, Bakon added a fully equipped showroom and made it available to professionals for a closer look at our equipment. The showroom has also provided the possibility of testing products, training, and participation in our regular classes. It has become a meeting place for food professionals.
- In 2011, Bakon USA began the distribution of the superior Koma line of refrigeration products.
- In 2015, Bakon USA introduces the OCF refrigerated displays to North-America.
- In 2016, we celebrate 25 years of existence. Thank you for your continuous support!
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