Premier Chocolate Refiner 8lbs Hybrid Plastic Specification:

Capacity: Up to 8 lbs (3.6 kg) of ingredients
Drum Diameter: 8.0″ (203 mm)
Drum Height: 5.5″ (140 mm)
Roller Stone Diameter: 4.125″ (105 mm)
Roller Stone Width: 1.375″ (35 mm)
Voltage: 220V, 50 Hz
Power: 200 Watts
RPM: 120–140

Premier Chocolate Refiner 10lbs Hybrid Plastic Specification:

Capacity: Up to 10lbs
Drum Diameter: 9.5″ (241mm)
Drum Height: 6.25″ (159mm)
Roller Stone Diameter: 4.125″ (105mm)
Roller Stone width: 1.75″ (45mm)
Voltage available: 220V, 50/ Hz
Power: 200 Watts
Revolutions per minute (RPM): 120-140

Premier Chocolate Refiner – 8lbs and 10lbs Hybrid Plastic

Key Features

Uses only all-natural, high-quality granite stones
Refines particle size to less than 20 microns
Sophisticated and elegant design

Performance & Durability

Motor is designed and tested to run continuously for up to 72 hours
New Positive Traction Transmission System with a no-slippage design
Fully sealed, sturdy bearings to prevent sticking or seizing

Safety & Convenience

Safety cut-off switch to help prevent overheating
Easy to transport due to its manageable size and weight
Can be checked in as overweight luggage on flights

Warranty

1-Year Limited Manufacturer’s Warranty
CE Certified

PREMIER CHOCOLATE REFINER OVERVIEW

Introducing the Premier Chocolate Refiner: a space-efficient chocolate melanger that is plug-and-play ready.

This professional-grade tabletop model features high-quality, all-natural granite roller stones that refine particle size down to less than 20 microns. Its processing efficiency creates silky smooth chocolate and allows for maximum retention of the beans’ inherent qualities, therefore, honoring their true potential to express organoleptic (fine flavor) profiles.

SAFETY INSTRUCTIONS AND PRECAUTIONS

Users are required to read and understand operating instructions, labels and general safety and warnings prior to using the appliance. Save these instructions for future reference.

Failure to follow the instructions detailed in this manual may lead to a personal harm, voided warranty,damage to appliance, fire hazard, or other unsafe and potentially dangerous conditions. Generally accepted and recommended safety practices are applicable to appliances purchased from Sivanesan Group of Companies.

The Tilting Mechanism

The tilting mechanism facilitates the emptying of the machine. It is controlled by the Push Cap located on the left side of the machine above the knob. The Push Cap must be completely pressed down in order to release the latch. It must be held down firmly the whole time in order to be able to tilt the machine. If there is any resistance, stop. Forcing will cause the latch to break. The machine is designed to have an inch or so of play in its tilting range even when fully locked. If there is more play, tighten the lock knob found on the right side of the machine.

Always be sure to run the machine in its fully vertical and locked position. Please note that the machine has three positions as pictured below. When changing positioning from vertical to horizontal or vice versa, it will automatically lock at the 45 degree position.

REMEMBER: Your Premier Chocolate Refiner can be tilted in the forward direction only as shown here.

FIRST-USE CLEANING

The Premier Chocolate Refiner will need to be thoroughly cleaned before beginning production.

a. Wipe clean the inside and outside of the drum, granite stones and the body of the machine using a soft, lint-free cloth.

b. To remove the fine stone dust on the granite stones, choose one of the following methods:

○ Vegetable oil (soy, corn, canola, etc): at least 2 cups/470ml

○ Cocoa butter: at least 1.1lbs/0,5kg of melted product

○ Roasted cocoa nibs: at least 2 cups/240g

○ Sugar: at least 2 cups/450g

○ Rice: at least 2 cups/400g

Allow machine to run for about an hour before removing and disposing contents.

⚠ Caution: Please note that this cleaning run is done to collect any stone dust residue therefore the product used must be thrown away!

c. Carefully disassemble each component of the machine and using a scrub brush with soap, wash well under warm running water to help remove any product that remains.

d. Washed utensils and equipment shall be rinsed with running water so that abrasives and cleaning chemicals are removed or diluted through the use of water.

e. Once every component is completely clean, proceed with submerging every item in an appropriate dilution of sanitizer, for example: 1 oz Star San per 5 gallons of hot water (160°F/70°C).

f. Leave the components submerged for a minimum of 1 minute to a maximum of 5, alternatively, the sanitizer can be applied with a spray bottle. The sanitizer does not require rinsing when used at the recommended dilution.

g. Never place drum or stones in a dishwasher. Hand wash all parts of the refiner.

h. Always allow to air dry completely before beginning production.

i. Do not dry run the stones as it could result in permanent damage to the stones and the bowl.

Premier Chocolate Refiner – 8lbs and 10lbs Hybrid Plastic